Quality
Quality
& Durability
Another of the key facts that also explain our quality is the almost non distance between the farm and the slaughterhouse (only 400 meters).
We bring the animals to the slaughterhouse from the farm in small shifts of 40 of 50 units each time, which means that they don’t have waiting time, they don’t suffer any stress which also lead us to a non-muscle glucose uptake, what directly affects the quality of the meat and also the durability.
Another of the key facts that also explain our quality is the almost non distance between the farm and the slaughterhouse (only 400 meters).
THE FINEST LAMB
Initially they stay in the farms from origin and during the first month they feed only milk, and then until two or two months and a half they combine the milk with the cereal flour (in this phase they are mono gastric).
From that point on, they become ruminants and it’s when we bring them to our farm in Barcelona where they feed our specific formula based on hay and grain cereal until slaughter.
