Lamb Carcass

Description

Lamb carcass fresh and frozen.
Animal age: less than 6 months.
Size of piece: 11-14 Kgs / 14-18 Kgs

Preservation

Refrigerated: keep between 0-4 ºC
Frozen product: keep at -18ºC

Presentation

11-18 kgs Carcass / 2 Carcasses per box

Logistic Format

Fresh: Hung
Frozen: Stockinette + plastic bag / 2 Carcasses per box