Lamb Cut in 6 Pieces

Description

Lamb cut in 6 pieces (2 forequarters, 2 hindquarters and 2 loins bone-in free of tenderloin) retractable vacuum packaged
Animal age < 6 months

Preservation

Refrigerated product: Keep between 0-4 ºC
Frozen product: Keep at -18 ºC

Presentation

1 full lamb (6 cuts) / box – 50 boxes / pallet

lamb neck

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